Step by step guide to prepare Golibaje

Introduction
Golibaje if popular in Karkala, Udupi, Manglore and South canara, it is evening snacks and some people also like to have breakfast. in manglore side they got name of manglore bajji and rural people named as golibaje. Mysore bonda and manglore bajji is complete different from one another. golibaje originated in manglore. my father cook golibaje its very teast to have as evening food. i want to share this recipe with with step by step photos. i take prepare this recipe to serve thirty people, golibaje is very teasty awesome when it is hot with coconut chutney. you can see below how to prepare golibaje.

Ingredients

• 2 cups maida (1 cup-250 ml)
• 1 inch ginger
• 2 green chilly
• 10 curry leaves (optional)
• coriander leaf
• 1 cup curd
• scrapped coconut
• 1/2 tbs baking soda
• pinch of hing
• salt to teast

Instructions

• First you chop ginger, chilly, curry leaves, coriander leaf and curry leaves(optional).

• take bowl add choped chilly, ginger, curry leaves, coriander leaves and also add hing.

• add 1 cup of curd, baking soda and salt to teast. mix it well.

• now add for the mida for mixed ingredients. once again mix well to form of smooth form.
• Mix well  to the thick form, it also elastic as well in dopping.

• cover the mixture and rest for 1-2 hours.

• In a pan take oil, take sufficient oil. so easily we can fry.
• take water in one bowl and dip your finger on water, start making medium sized golibaje, one by one put to oil slowly.

• keep the flam into medium and turning it till it comes golden brown colour.

• if golibaje came to brown colour then remove the it carefully from the oil.

• Tasty golibaje is ready to serve. serve hot golibaje to the guest with cocounut chutney.